Easiest Way to Prepare Appetizing Easy 1-Hour Chili

Easy 1-Hour Chili. Browse Our Collection Of Exciting Chili Recipes Online. Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe – it adds wonderful body and a bit of sweetness to balance the spice.

Stir together well, cover, and then reduce the heat to low. Cool thing about this chili was the change in flavor from the first day to the second – it was like a whole new meal, the taco really came through on the second day. I can see how the pasta sauce would make a huge difference in this recipe, mine was very thick and the chili ended up really thick as well. You can cook Easy 1-Hour Chili using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy 1-Hour Chili

1. Prepare 1 lb of Ground beef, extra lean.
2. Prepare 2 tbsp of Olive oil.
3. It’s 1 small of Onion, chopped.
4. You need 5 clove of Garlic, smashed and minced.
5. It’s 1 can of Diced tomatoes.
6. You need 1 can of Tomato sauce.
7. Prepare 1 can of Red Kidney beans.
8. Prepare 1 can of Pinto beans.
9. Prepare 2 cup of Beef broth.
10. It’s 3 tbsp of Chili seasoning (see my recipe for Natural Chili Seasoning).
11. You need 1 1/2 of Cheddar cheese, shredded (optional).

This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes (no pantry should be without them). Whole-grain bulgur adds another layer of toothsome texture and nutritional heft. This chili is relatively mild, so it's a good crowd-pleaser. If you like it spicy, add extra chili powder or serve with hot sauce.

Easy 1-Hour Chili step by step

1. In a large pot heat the olive oil on medium-high..
2. Sauté the garlic till it just becomes gold on the edges..
3. Add the garlic and cook with the onion for 3-5 minutes..
4. Transfer the onion and garlic to a bowl..
5. Brown the ground beef in the same pot..
6. Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low..
7. Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes..
8. Add the seasonings and mix well. Cover and continue to simmer for 15 minutes..
9. Serve in bowls and garnish with the shredded cheddar..

Heat to boiling, reduce heat to low. To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!