How to Cook Perfect Chili

Chili. These chili beans are delicious and so easy to make. If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.

Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Chili is a cold-weather staple because it's hearty, warming and incredibly versatile. From unexpected spices to a splash of liquor, here are the secret ingredients home cooks are using to take their chili to the next level. You can cook Chili using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili

1. Prepare 3 cans of Market Pantry Diced Tomatoes.
2. Prepare 1 lb of Jennie-O ground turkey 99%lean.
3. It’s 1 of white onion.
4. You need of Chili seasoning packet McCormick.
5. It’s of Optional: Corn Chips.

Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day.

Chili instructions

1. Sauté onion and ground turkey.
2. Add McCormick seasoning when turkey and onion are cooked.
3. Add 3 cans diced tomatoes.
4. Cook until hot..
5. Optional: add corn chips and cheese.

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. In a large pot over medium heat, heat oil. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!