Recipe: Appetizing Whosayna’s Chilli Paneer

Whosayna’s Chilli Paneer. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hello friends, today I'm sharing restaurant style chili paneer dry recipe.

Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. Marinate steak cubes in above ingredients for six hours or keep over night for best results. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. You can cook Whosayna’s Chilli Paneer using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whosayna’s Chilli Paneer

1. Prepare of Chilli Paneer:.
2. Prepare 1/2 kg of Paneer block (cut in cubes).
3. It’s to taste of Salt (as required).
4. Prepare 1/4 tsp of Black pepper powder.
5. Prepare 1 tsp of Garlic paste.
6. Prepare 1/4 tsp of White pepper.
7. You need of Batter:.
8. Prepare 1 cup of Maida (All Purpose Flour).
9. Prepare 1/2 tsp of baking powder.
10. You need to taste of Salt (as required).
11. You need 1 pinch of Orange colour.
12. You need as needed of White pepper powder.
13. You need 1 tsp of Chilli flakes.
14. It’s of Veggies Gravy:.
15. It’s 1 & 1/2 cup of Veggies (capsicum, spring onion and carrots cut in thin jullienes o cubes).
16. Prepare 1/2 cup of Tomato sauce.
17. Prepare 2 tbsp of Chilli sauce.
18. You need to taste of Salt.
19. You need 1 tsp of Soya sauce.
20. Prepare 1 tbsp of Vinegar.
21. It’s 1 of Onion cubes.
22. You need 7-8 of Garlic cloves (chopped).
23. You need 3 of Green chillies (chopped).

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non So, what are you waiting for?

Whosayna’s Chilli Paneer instructions

1. Paneer: Mix well and marinate for an hour Batter: Mix well and make thick batter, deep fry dipping each paneer piecec in batter till it's crispy, keep aside.
2. Veggies Gravy :Stir fry garlic add onions then green chillies and then veggies in little oil add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make.
3. Gravy Veggies: Stir fry garlic add onions then green chillies and then veggies in little oil add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make NB: can keep dumplings ready and stir veggies while serving. can also make thin batter of the above ingredients and deep fry the paneer cubes to crispy paneer.
4. Spread little noodles on big strainer all over the strainer. Oil the base of the smaller one, and use to press slightly the spaghetti to hold them in place.
5. Lower the strainer in hot oil from the sides and holding it. Let it be golden brown and remove from oil.
6. How to make Noodles Baskets (Nests): Boil little spaghetti, keep a wok on flame with oil, take 2 steel tea strainer 1 big the other smaller then that which can fit in the bigger or use a serving spoon.
7. Remove both strainers slowly and you will be left with a noodle nest o basket. Make as many as you want Can be used for serving Noodles or Chaats or any u prefer (like i served Chilli Paneer).

Check out the recipe for hot and spicy chilli paneer and give it a try. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Wrap – Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti.